
Gran Forno Bakery
1235 East Las Olas Boulevard
Fort Lauderdale, FL 33301
CITYLINK wrote:
What can we say that we haven't said about Gran Forno
in the past eight Best Of issues? In 2003, we raved, "The great
panetterias of Italy have nothing on Gran Forno." Still true. And
in 1998 we wrote, "Whoever
said man cannot live by bread alone has never been to Gran Forno." True,
that would be a high-carb diet but well-worth the added pounds. In 2001,
we couldn't stop ourselves: "Ever since the first loaf of ciabatta
came out of the ovens [in 1995], Gran Forno has filled local breadbaskets
with delicious oversize muffins, miniature pecan pies, custard-filled
fruit tarts, lemon cakes, chocolate fudge brownies, whole loaves of crusty
breads, herb-flavored focaccias, cookies, creamy tiramisu and the best
sandwiches on Las Olas Boulevard." We've said it before, and we'll
say it again: Go there because our readers deserve only the best.
NEW TIMES wrote:
To find Gran Forno, you could look for the storefront
window that displays bakers at work, or you could simply close your eyes
(mind your step) and follow your nose. The smell of bread, savory with
rosemary, wafts to the street. On weekends Gran Forno is crowded and
clubby. Regulars gather in tennis togs to consult maps for their upcoming
trip to Tuscany while the owners chime in with advice. Not surprisingly
the focaccia, pastries, and biscotti are all excellent, but the best
thing about this authentic, family-owned bakery is the way it continually
pulls off the unexpected. At Thanksgiving, for example, Gran Forno's
beautiful pumpkin pies no doubt upstage many a turkey. And this being
Florida, the bakery also makes a key lime tartlet that, while generous,
might still be a tad too small (and too delicious) to share.
Breads, Sandwiches and Desserts - Indoor and outdoor cafe tables
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