Nestled inside The Riverside Hotel, the Grill Room on Las Olas combines stately décor and superb cuisine alongside the boutiques, spas and galleries of fashionable Las Olas Boulevard.

While dining at the Grill Room, patrons will enjoy a superb menu created by Chef Andres Arboleda, who carefully combines the contemporary with the traditional – all the while, introducing Latin flavors as part of continental favorites.

Boasting more than thirteen years of culinary expertise, including time spent working under the world-renowned certified culinary master chef Klaus Friedenreich, Chef Andres uses his inherent passion for food to create incredible daily specials.

From Peruvian ceviche to Hawaiian swordfish, to a light citrus 1 lb. lobster with orange slices and basil au jus, something is available for even the most discerning diner.

The Grill Room on Las Olas features an abundant selection of other specialties including Chilean sea bass, duet of scallop, seared yellowfin tuna and foie gras, and confit of duck.

Entrees from the grill include fine cuts of USDA Prime-aged beef, veal Porterhouse, rack of lamb and châteaubriand for two, carved tableside.


The Grill Room on Las Olas offers the finest seafood, the best midwest prime steak, an extensive wine list, and an outstanding selection of specialty cocktails and fine spirits to top off the experience. Look no further locally or regionally for the ideal spot to have your palate pampered and your good taste rewarded.

The Grill Room on Las Olas is an eight-year recipient of the Four Diamond AAA Award and is highly rated in the Zagat Survey ® each year. The Grill Room on Las Olas is located inside the Riverside Hotel at 620 East Las Olas Boulevard in Fort Lauderdale.

For reservations and more information, please call the Grill Room on Las Olas
at 954-467-2555 or visit http://www.grillroomlasolas.com/


 

LAS OLAS BOULEVARD
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Las Olas Blvd, Fort Lauderdale, Florida.

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