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1ST COURSE

BUTTER BASTED TURKEY “PORCHETTA”
Herbed Roasted Pork Stuffing, Corn Succotash, Giblet Gravy, and Cranberry Compote
Price: $21

2ND COURSEM

WARM PECAN PIE
Pumpkin Spice Ice Cream and Bourbon Chocolate Sauce
Price: $10

– BOTH COURSES AVAILABLE FOR $25 –

REGULAR MENU ALSO AVAILABLE. CALL FOR RESERVATIONS

THANKSGIVING HOURS
Wednesday, November 27 | 11AM – 1AM
Thursday, November 28 | 4PM – 12AM