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Wine Dinner at Wild Sea Oyster Bar & GrilleReception | Maschio Prosecco
Chef’s Selection of Coastal Canapes

1st Course | San Agnelo Pinot Gris
Cold Smoked Zuchinni
Everything Spice | Greek Yogurt | Apricot Gel | Preserved Lemon | Fig Vinegar

2nd Course | 2015 Chianti Classico
Grouper Cheek Saltimbocca
Prosciutto di Parma | Spring Carrot Riscotto | Vidalia Onion | Sweet Pea & Radish Salad

3rd Course | 2015 Cum Lade
Vitello Tonnato
Veal Tenderloin & Yellowfin Tuna | Variations of Celery Morel Mushroom | Bottarga Ailoi | Dried Caper

4th Course | Rosa Regale
Ruby Chocolate Vine
Ruby Ganache | Dark Chocolate Feuilletine | Red Berry Coulis

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