Starting June 11th, the all new brunch menu features breakfast favorites and kids menu;
Monthly Bark N Brunch will kick off Sunday, June 12th with Paws 4 You as the benefactor
FORT LAUDERDALE, Fla. (June 6, 2016) – Grille 401, Fort Lauderdale’s hottest downtown dining destination, is pleased to announce the launch of its new weekend brunch, starting June 11th. Available Saturday and Sunday, from 11 a.m. to 4 p.m., Grille 401’s weekend brunch will feature appetizers, traditional breakfast dishes, salads, sandwiches, desserts and a bottomless Mimosa and Bloody Mary Bar, as well as, a special kids menu. The restaurant has also introduced an array of new flatbreads to its dinner menu.
Grille 401’s new brunch menu will feature seven brunch entrees such as Shrimp & Grits, made with jumbo shrimp, corn salsa, Smithfield ham, asparagus and light creole sauce served with stone-ground white cheddar grits. The Crab Cake Benedict features Maryland style cakes on homemade biscuits with poached eggs, hollandaise sauce and grilled asparagus served with crispy home fries. Other options include Chicken & Waffles, with Southern fried chicken, made-from-scratch waffles, warm maple syrup and stone-ground white cheddar grits or the Brunch Burrito, stuffed with scrambled eggs, white cheddar cheese, sautéed peppers and onions, Applewood-smoked bacon and chipotle mayo served with crispy home fries. The kids’ brunch menu will offer four different entrees all for $7, including Scrambled Eggs & Bacon served with warm biscuits and Blueberry Waffles with crispy home fries.
Popular menu items from the restaurant’s existing lunch and dinner menus, including appetizers such as the Grilled Artichokes and American Kobe Beef Sliders will also be available during brunch. Lighter entrée options include the Stacked Tomato Salad, with locally grown tomatoes, red onion, fresh mozzarella, basil, sundried tomato oil and balsamic glaze and the Veggie Burger, housemade with brown rice, mushrooms, and beets topped with Havarti Cheese, lettuce, tomato, pickle, mustard and mayo on a challah bun.
The restaurant’s weekend brunch cocktail specials will offer various options including a $15 Bottomless Bloody Mary Bar featuring Tito’s Handmade Vodka. Guests can walk over to the Bloody Mary Bar and select from a variety of toppings to dress up their cocktails. The Bottomless Mimosa Bar will offer two options – $15 Make your Mark Bottomless featuring La Marca Prosecco and the $30 Imperial Bottomless featuring Moet Imperial Brut Champagne. Specialty brunch cocktails are the Sunny & 75, a South Florida twist on the French 75 Classic with New Amsterdam Gin, fresh squeezed lime juice, simple syrup and Zonin Prosecco and the Americano Cooler, a refreshing and bright version of the Italian Bar staple made with Americano Aperitivo, ginger infused simple syrup, fresh squeezed orange juice, Zonin Prosecco.
In addition, once a month on Sundays, Grille 401 will feature Bark N Brunch, a dog-friendly brunch sponsored by Tito’s Vodka, in which all proceeds from the day’s bottomless Bloody Mary Bar sales will be donated to a different local shelter each month. Bark N Brunch will kick off on Sunday, June 12th with Paws 4 You as the benefactor. Pets will receive Tito’s branded dog goodies such as toys, bandanas, collars and more.
New to the dinner menu are four flatbreads, including the Margherita made with fresh mozzarella, tomatoes, pesto oil and roasted garlic; the Short Rib made with caramelized onions, roasted peppers, mushrooms, Gruyere cheese and roasted pepper sauce; the BBQ Chicken featuring pulled roasted chicken, homemade barbeque sauce, chopped peanuts, cilantro and red onions; and the Shrimp Scampi, topped with Gulf shrimp, garlic, pesto oil, shallots, fresh basil and Parmesan cheese. The restaurant has also added a new stuffed pork chop to the dinner menu.
For more information, reservations or for the complete menu, please call 954-767-0222 or visit www.grille401.com.
About Grille 401
Grille 401’s passion lies in sourcing a premier selection of fresh ingredients and providing dishes with distinctive flavors and stylish presentation including freshly grilled seafood, steak, handmade pastas, fresh salads and delicious homemade desserts. As one of OpenTable’s Top 100 Hot Spot Restaurants in America, Grille 401 offers a quality wine list, culinary cocktails and craft beer selection that are sure to satisfy even the most discerning connoisseur. Imaginative, flavorful entrées include Cedar Plank Salmon, New Orleans’ Pasta and Hawaiian Skirt Steak, to name a few. Mouth-watering starters including Crispy Crab Fritters, Tuna Tartare and American Kobe Cheeseburger Sliders can be easily shared or enjoyed alone. The extensive lunch menu features a luscious assortment of fresh sushi, salads, sandwiches and entrees. Located at 401 East Las Olas Boulevard in Downtown Fort Lauderdale, Grille 401 is open Monday through Friday for lunch from 11:30 a.m. to 4 p.m. Dinner is served Monday through Thursday until 10 p.m., Friday and Saturday from 5 p.m. to 11 p.m. and Sunday from 5 p.m. to 9 p.m. while the bar is open until 10 p.m. Brunch is served Saturday and Sunday from 11 a.m. to 4 p.m. Happy Hour is available Monday through Friday from 4 p.m. to 7 p.m. featuring half priced cocktails and a delicious Bar Bites menu. Please connect with Grille 401 on Facebook, Twitter and Instagram. For reservations and more information, please call 954-767-0222 or visit www.grille401.com
Kip Hunter Marketing – 954-765-1329
Aimee Adler | Luz Castillo | Elysia Volpe