Kilwin’s Ice Cream, Chocolates & Fudge, at 809 East Las Olas Boulevard, has been ‘the’ destination for lovers to find the perfect Valentine gift… for their sweethearts!  And what owner Bill Renaud has learned over the last two decades is that in this fast paced world, many people wait until the last minute to get their Valentines… well, a Valentine that says “I Love YOU!”

“We decided to open at 6:00 a.m. on Wednesday, February 14th to accommodate police and fire men and women who are First Responders coming off the night shift… and those reporting in,” Bill said.  “We hope that those people who go to work early; teachers, mail carriers, construction workers, physicians, nurses and others; will find that they can stop by Kilwins before they report in and pick up a really sweet Valentine!”

“All of our chocolates and treats are hand-made by our chocolatiers and master fudge makers,” said Manager Leon Milne. “We offer hundreds of variety of confections to choose from, ranging from recipes that have been favorites for 70 years, as well as new collections.  Kilwins has something for everyone, with prices to suit any budget.”

A case in point is their 3oz Family Assortment in a heart shaped box for $9.99.  Their 8.5oz heart box filled with a sampling of their decadent hand-made Extraordinary Everyday Truffles is priced at $29.99, where you can choose your own selection of Valentine’s Day Truffles!   Another popular selection is the 2lb assortment, which is in a heart shaped box filled with Kilwins most popular dark chocolates, priced at $ 99.99.  “We even have a limited number of Solid Chocolate Heart Boxes @ $29.99 which you can add a sweet gift too!” Leon added.

“Since most stores don’t open until around 10:00 a.m. on Las Olas, it’s easy to park near  our store.  Our staff will be on hand to help you choose the best Valentine gift and expedite the purchase,” Bill added.  First Responders and Military who show their ID will  get 10% off and a Free Slice of Fudge ($10-12. Value) with every purchase before 10:00 a.m.!

For information, call (954) 523-8338.