Oct 26,2016- The beloved Las Olas Tuscan Grill closed its doors last month and spent thousands in renovations to bring all new amenities and enhancements to an existing 4-star dining experience. Guests will enjoy a redesigned indoor seating with upgraded outdoor waterfront seating. But even more, they have a new name!
Chef Luigi Di Meo, the original Chef of Las Olas Tuscan Grill prior to opening the NOW famous Luigis Coal Fired Pizza 2 blocks west, will return the helm with the reopening of Luigis Tuscan Grill and a new Executive Chef Josh Welch. This new restaurant will be an upscale combination of Tuscan favorites and true Neapolitan cuisine. Born and raised in Naples, Italy, Luigi brings an incomparable presentation of true Napolean cuisine to Las Olas and South Florida. The team of Di Meo and Welsh will keep all the fantastic Tuscan Grill USDA prime meats and veal chops: adding in signature side dishes such as award winning octopus and NEW in house homemade pastas.
Luigis Tuscan Grill will be open Sunday through Thursday from 11:30am – 11pm with Friday and Saturday hours from 11:30am to midnight.
NEW Saturday and Sunday brunch options begin at 11am with bottomless mimosas, bottomless Bloody Mary, bottomless Bellini’s, bottomless brew of the day for $9.95. An extensive wine list with 50 “by the glass” selections and 400 options of wine ranging from $25 per bottle to over $1000 per bottle.
Join us as we return to our true Italian roots at the NEW Luigis Tuscan Grill – a great place to hang!
Luigis Tuscan Grill is located at 1105 E. Las Olas . Call 954-766-8700 and make YOUR reservation now or go to luigistuscangrill.com