New drink menu offers dynamic craft cocktails; features menu introduces six specialty dishes
Miami, Fla. (March 27, 2017) – SuViche, South Florida’s innovative Peruvian-Japanese concept and Pisco Bar, is pleased to announce the launch of its all-new bar program and its 2017 features menu. As part of its revamped beverage offerings, the restaurant has introduced more than 15 new craft cocktails and shots, available at its Pisco Bar in Wynwood and Las Olas. SuViche has also debuted its 2017 Features Menu, which includes six specialty dishes available for lunch and dinner at all locations.
“Our Pisco Bar has always been unique and allowed us to stand out from other concepts and with the introduction of this brand new menu we’re really taking it to the next level,” said Aliosha Stern, Co-owner of SuViche. “We are confident this cocktail menu and features menu will both be a hit amongst our guests – we’re truly proud and excited to introduce these new items!”
SuViche’s new drink menu offers an ingenious bar experience with a creative lineup of dynamic craft cocktails. Start with “Tragos Coquetos,” which features interactive cocktails such as The Prenup, made with coconut macerado pisco, mango, cilantro and OP Rum, then topped with a lime peel, torched and served with a flame. Other standouts include the Lucid Dream with gin, anise macerado pisco and mint, while the Carajillo caters to coffee lovers with its mix of reposado tequila, Licor 43, coffee and agave. The multidimensional Twisted and Bitter combines reposado tequila, Amaro Lucano, Campari, Lillet Rouge, chocolate and orange bitters to create a complex, yet perfectly-balanced cocktail. Those looking for a refreshing sip will enjoy the Kentucky Sour, featuring bourbon, lemon and passion fruit, or the Jasmine Vine, with house-infused jasmine vodka, yuzu and agave.
The cocktail menu also features Classics with a Peruvian Kick, bringing a SuViche twist to some popular favorites. Classics include the New York Sour, featuring barrel-aged pisco and lime, topped off with Malbec; the Lima Mule made with pineapple macerado pisco and ginger beer served in a traditional copper mug; the Manhattan blended with barrel-aged pisco, vermouth, angostura and orange bitters. Rounding out the classics, the French 75 substitute’s cognac for the popular chicha (Peruvian purple corn) macerado pisco, along with lemon and sparkling wine.
SuViche’s 2017 Features Menu introduces six new dishes, all inspired by the restaurant’s Japanese-Peruvian roots. Specialty sushi rolls include the sweet, savory and spicy Camote Roll made with torched sweet potato, fresh tuna, cucumber and SuViche sauce to finish it off. Meat lovers can indulge in a one-of-a-kind take on sushi – the Butcher’s Roll, which features juicy steak with a touch of garlic cream cheese and topped off with SuViche’s famous lomo sauce. Larger dishes such as the colorful Causa Saltado, features crispy panko breaded causa paired with choice of chicken, shrimp or steak saltado, while the Salmon Nikkei stacks seared salmon on a bed of mixed quinoa and vegetables with a flavorful rocoto pepper vinaigrette.
The new drink menu is now available at SuViche’s Pisco Bar at its Wynwood and Las Olas locations. Guests can enjoy a topline selection of craft beers on draft, wine and sake at the restaurant’s Brickell and South Beach locations. The Features Menu is available at all locations for lunch and dinner.
Launched in 2010, SuViche is the perfect combination of Japanese and Peruvian cuisines. With four locations in Miami-Dade and Broward Counties including Wynwood, Brickell, Miami Beach and most recently Las Olas, SuViche offers a variety of beautifully crafted and explosively flavorful sushi rolls, ceviche and sautéed Peruvian specialties. Two locations, Wynwood and Las Olas, are also home to the first Pisco Bars in South Florida featuring homemade Pisco infusions with fresh herbs, fruits and spices. Going beyond traditional recipes, SuViche provides fresh, fast and affordable cuisine. For more information, please visit www.suviche.com or call 954-656-3663 and follow SuViche on Facebook.com/suviche, on Twitter.com/suviche and Instagram.com/suviche.
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