Cuba Libre Restaurant & Rum Bar is dedicated to celebrating this great Cuban heritage. They strive for continuing exploration of Cuban flavors, music, art, and traditions.
The open-air setting, tropical ambiance, vintage décor, upbeat Latin music, and Chef-Partner Guillermo Pernot's delectable menu of today's Cuban cuisine, make all of our restaurants a must-see, must-experience dining destination. Cuba Libre Restaurant & Rum Bar launched in Philadelphia in 2000, followed by Atlantic City, NJ, in 2004, Orlando in 2008, Washington, D.C. in 2010, and Fort Lauderdale, FL, in 2021, giving guests a passport to Cuba's intriguing flavors and culture. The restaurant’s name, which translates to “a free Cuba,” signifies hope for the future of the treasured island nation.
¡BIENVENIDOS A CUBA LIBRE! Dedicated to continued exploration of Cuban heritage, art, music, flavors and traditions.
Cuba Libre’s mission is to provide an “escape” to Havana through exciting food, beverage and entertainment experiences that celebrate the Cuban people and culture. Two-time James Beard award-winning Chef-Partner Guillermo Pernot’s menus feature tantalizing tastes that reflect Cuba’s culinary traditions, as well as the emerging modern cuisine that he is experiencing during his continuing travels to Cuba.
TWO-TIME JAMES BEARD AWARD-WINNER - Chef-Partner Guillermo Pernot
Principals Barry Gutin and Larry Cohen bring a unique combination of hospitality and expertise to each of their projects and have been partners in the hospitality business since 1995.
Escape to 'Havana' Right On Las Olas!
Brunch, Happy Hour & Dinner. Weekend Salsa Shows, Dancing and More. Cubra Libre Nights Fridays & Saturdays (11pm to 3am) Dancing Is Here! Guest List, Bottle Serice, and More. Don't forget Mojito Mondays! Specials: Mojito/Sangria pitchers and empandas. Free mojito-making classes and house DJ.